Lentil And Vegie Dhal Recipe

Ingredients For Lentil And Vegie Dhal Recipe

• 1 tablespoon Olive oil or macadamia oil
• 1 Red Onion, Finely Chopped
• 2 Garlic Cloves, Crushed
• 2 teaspoon Fresh ginger grated
• 1 teaspoon Ground turmeric
• 0.5 teaspoon Chilli Powder
• 210 gram Split yellow lentils or red lentils, rinsed, drained
• 3 Vine ripened tomatoes, coarsely chopped
• 1 Potato, peeled, coarsely chopped
• 2 teaspoon Brown mustard seeds
• 2 sprig Fresh curry leaves
• 12 Pappadums, microwaved, to serve