Lentil Taco Salad Recipe

Ingredients For Lentil Taco Salad Recipe

• 2 Large red and/or green bell peppers, coarsely chopped
• 1 Large onion chopped
• 1 cup Dry brown lentils, rinsed and drained
• 0.5 cup Uncooked Brown Rice
• 3 Cloves Garlic, Minced
• 2 teaspoon Chili powder
• 0.25 teaspoon Salt
• 2 can Reduced sodium chicken or vegetable broth
• 0.5 inch 1 medium yellow summer squash, quartered lengthwise and sliced thick
• 6 cup Mixed salad greens
• 2 cup Chopped Tomatoes
• 0.5 cup Grated reduced fat cheddar cheese
• 0.75 cup Plain fat free greek yogurt