Chicken And Lentil Salad Recipe
Recipe By Great British Chefs
This poached chicken and lentil salad recipe is accompanied by asparagus and a beautiful salsa verde recipe for a punchy finish.
5
18 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Lentil Salad Recipe
- 150 gram Chicken Breast
- 125 milliliter Chicken Stock
- 50 gram Puy lentils
- 1/4 White Onion
- 1/2 stick Celery
- 1/4 Carrot
- 1/4 Bay leaf
- 1/4 tablespoon Rapeseed oil
- 3 Asparagus spears
- 1/4 tablespoon Capers
- 1 Garlic Cloves
- 1/4 bunch Parsley
- 1/4 bunch Mint
- 1/4 bunch Basil
- 1/4 tablespoon Dijon mustard
- 1/2 tablespoon Red wine vinegar
- 1/4 tablespoon Rapeseed oil
- As required Salt
Nutrition
value
value
763
calories per serving
40 g Fat74 g Protein32 g Carbs19 g FiberOther
Current Totals
- Fat40g
- Protein74g
- Carbs32g
- Fiber19g
MacroNutrients
- Carbs32g
- Protein74g
- Fiber19g
Fats
- Fat40g
Vitamins & Minerals
- Calcium523mg
- Iron21mg
- Vitamin A3190mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B325mg
- Vitamin B62mg
- Vitamin B9497mcg
- Vitamin B120mcg
- Vitamin C143mg
- Vitamin E9mg
- Copper2mcg
- Magnesium251mg
- Manganese4mg
- Phosphorus891mg
- Selenium74mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs