Lentil Roast Beetroot And Baby Carrot Salad Recipe

Ingredients For Lentil Roast Beetroot And Baby Carrot Salad Recipe

• 4 Beetroots, peeled, cut into thin wedges
• 1 bunch Baby carrots, trimmed, peeled, halved lengthwise if large
• 160 gram French Green Lentils
• 1 liter Water
• 0.5 Red Onion, Finely Chopped
• 1 tablespoon Balsamic vinegar
• 2 teaspoon Olive oil
• 45 gram Pepitas, lightly toasted
• 2 tablespoon Chopped fresh mint