Red Lentil Quinoa Bowl Recipe

Ingredients For Red Lentil Quinoa Bowl Recipe

• 2 cup Cooked quinoa
• 2 cup Red lentils
• 4 Large carrots
• 4 cup Peeled and cubed butternut squash
• 4 cup Chopped broccoli
• 1 teaspoon Salt and pepper and olive oil for roasting the squash and carrots
• 4 tablespoon Tahini
• 0.25 cup Lemon juice
• 1 teaspoon Garlic powder
• 0.5 teaspoon Sea salt
• Water to thin, slowly add and whisk until you reach your desired consistency