Vegan Mushroom Stroganoff Recipe

Ingredients For Vegan Mushroom Stroganoff Recipe

• 0.75 cup Raw Cashews
• 3.25 cup Low Sodium Vegetable Broth Divided
• 2 tablespoon Extra virgin olive oil
• 1 Small Yellow Onion Diced
• 24 ounce Cremini Mushrooms Thinly Sliced
• 2 teaspoon Dried Thyme
• 2.5 teaspoon Smoked paprika
• 0.5 teaspoon Ground black pepper
• 0.25 teaspoon Kosher Salt Plus Additional To Taste
• 2 Cloves garlic minced
• 2 tablespoon All purpose flour
• 3 tablespoon Low Sodium Soy Sauce
• 3 tablespoon Nutritional Yeast
• 1 tablespoon Sherry Or Red Wine Vinegar
• 8 ounce Whole Wheat Rotini
• Chopped Fresh Parsley Optional For Serving