Vegan Mushroom Stroganoff Recipe

Name: Vegan Mushroom Stroganoff Recipe
Total time: 190 min
Yield: 4
Cuisine: American

Recipe By Well Plated

This vegan mushroom stroganoff with a rich, creamy cashew sauce is hearty, healthy, and full of deep, savory flavors. Healthy and comforting

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Vegdiet

3hr 10minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Vegan Mushroom Stroganoff Recipe

0.75 cup Raw Cashews
3.25 cup Low Sodium Vegetable Broth Divided
2 tablespoon Extra virgin olive oil
1 Small Yellow Onion Diced
24 ounce Cremini Mushrooms Thinly Sliced
2 teaspoon Dried Thyme
2.5 teaspoon Smoked paprika
0.5 teaspoon Ground black pepper
0.25 teaspoon Kosher Salt Plus Additional To Taste
2 Cloves garlic minced
2 tablespoon All purpose flour
3 tablespoon Low Sodium Soy Sauce
3 tablespoon Nutritional Yeast
1 tablespoon Sherry Or Red Wine Vinegar
8 ounce Whole Wheat Rotini
Chopped Fresh Parsley Optional For Serving

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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