Lentil Miso Soup With Bacon Sabayon Recipe

Ingredients For Lentil Miso Soup With Bacon Sabayon Recipe

• 6 inch Two squares of kombu
• 1 ounce Dried shiitake mushrooms crumbled
• 1 Bay leaf
• 4 sprig Thyme
• 1 teaspoon Black peppercorns
• 2 tablespoon Grapeseed oil
• 1 Small Onion, Finely Chopped
• 1 Medium carrot, finely chopped
• 1 Medium celery rib, finely chopped
• 1 Garlic Clove, Minced
• 1.25 cup French lentils, rinsed
• 0.5 cup Shiro miso
• Salt
• Freshly ground pepper
• 1 tablespoon Unsalted butter
• 0.75 cup Peeled and cubed celery root
• 4 ounce Slab bacon, thinly sliced and cut into fine matchsticks
• 6 Large Egg Yolks
• 1.5 teaspoon Cider vinegar