Lentil Coconut And Ham Hock Soup Recipe

Ingredients For Lentil Coconut And Ham Hock Soup Recipe

• 3 tablespoon Coconut oil
• 1 Leek, sliced thinly
• 1 Large carrot, cut into chunks
• 2 stick Celerysliced roughly
• 4 Fresh kaffir lime leaves
• 1 Red long chilli, seeds removed
• 1 stalk Lemongrass, bruised with the back of a knife
• 1 teaspoon Each ground ginger, cumin, cardamom, coriander
• 1 kilogram Smoked free-range ham hock with some meat on it
• 3.5 liter Filtered water
• 1 Organic stock cube
• 2.5 cup Red dried lentils
• 1 teaspoon Black Sesame Seeds