Lentil And Smoky Eggplant Stew Recipe

Ingredients For Lentil And Smoky Eggplant Stew Recipe

• 0.25 cup Extra Virgin Olive Oil, Plus More For Drizzling
• 1 Medium Onion, Finely Chopped
• 1 Celery rib, finely chopped
• 5 Garlic Cloves, Finely Chopped
• 1 Bay leaf
• 3 cup Green puy lentils, rinsed and picked over
• 1 can Chopped Tomatoes
• 2 quart Vegetable Stock
• 2 Medium eggplants
• 2 tablespoon Harissa
• 0.33000000000000007 cup Chopped Parsley
• Salt
• Pepper