Lentils and Rice with Eggs and Bacon Recipe

Ingredients For Lentils and Rice with Eggs and Bacon Recipe

• 1 cup Chopped carrots
• 1.5 cup Small green lentils, rinsed well
• 4 cup Low sodium chicken broth
• 1 Bay leaf
• 1 cup Water
• 0.5 teaspoon Olive oil
• 0.75 cup Diced tomato
• 0.33000000000000007 cup Chopped scallion
• 1 Clove garlic, minced
• 7.5 cup Cooked brown rice
• 5 Large hard boiled eggs, chopped
• 5 Slices cooked center cut bacon
• 2 tablespoon Scallion, chopped
• As required Kosher salt, to taste