Lemony Roasted Cauliflower Risotto Recipe

Ingredients For Lemony Roasted Cauliflower Risotto Recipe

• 1 tablespoon Olive oil
• 1 Small yellow onion, chopped
• 2 Cloves garlic, pressed or minced
• 5 cup Vegetable broth, divided
• 5.5 cup Brown arborio/short grain brown rice
• 2 tablespoon Olive oil
• 1 Large head of cauliflower, sliced into florets
• 1 cup Freshly grated parmesan cheese
• 0.5 cup Dry white wine, optional
• 3 tablespoon Unsalted butter, diced
• 1 teaspoon Sea salt, more to taste
• As required Freshly ground black pepper, to taste
• pinch Pinch red pepper flakes, to taste
• 0.5 Zest and juice lemon, preferably organic
• 0.25 cup Garnish:sliced almonds or a few sprigs fresh thyme, leaves removed from stems and larger leaves torn into small pieces