Lemony Roasted Cauliflower Risotto Recipe

Ingredients For Lemony Roasted Cauliflower Risotto Recipe

• 1 tablespoon Olive oil
• 1 Small yellow onion, chopped
• 2 Cloves garlic, pressed or minced
• 5 cup Vegetable Broth, Divided
• 1.5 cup Brown arborio/short grain brown rice
• 2 tablespoon Olive oil
• 1 Large head of cauliflower, sliced into florets
• 1 cup Freshly Grated Parmesan Cheese
• 0.5 cup Dry white wine, optional
• 3 tablespoon Unsalted butter, diced
• 1 teaspoon Sea salt, more to taste
• As required Freshly ground black pepper
• pinch Red pepper flakes, to taste
• 0.5 Zest and juice of lemon, preferably organic