Lemony Chickpea And Oven-Dried Tomato Stew Recipe

Ingredients For Lemony Chickpea And Oven-Dried Tomato Stew Recipe

• 2 tablespoon Extra virgin olive oil
• 1 Large Shallot, Finely Chopped
• 19 ounce One can chickpeas, drained and rinsed
• 0.5 teaspoon Dried oregano, crumbled
• 1 Bay leaf
• 0.25 teaspoon Crushed Red Pepper
• Kosher salt
• 3 cup Low sodium chicken broth
• 2 tablespoon Fresh lemon juice
• 1 cup Oven dried tomatoes, coarsely chopped, plus 4 garlic cloves from the jar