Lemongrass Pannacotta With Lemon Sauce Recipe

Cooking Directions

• STEP 1.In a saucepan, heat the cream, sugar, and lemongrass over medium heat until it starts to simmer.
• STEP 2.Remove from heat and let the mixture steep for 30 minutes to infuse the lemongrass flavor.
• STEP 3.Strain the mixture to remove the lemongrass and pour it into individual serving glasses or molds.
• STEP 4.Refrigerate for at least 4 hours or until set.
• STEP 5.In a small saucepan, combine the lemon juice, sugar, and cornstarch.
• STEP 6.Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy.
• STEP 7.Remove from heat and let it cool.
• STEP 8.Once the pannacotta is set, pour the lemon sauce over the top and garnish with lemon zest.
• STEP 9.Serve chilled and enjoy!

Cooking Tips

• Make sure to strain the pannacotta mixture to remove any lumps or pieces of lemongrass.
• For a stronger lemongrass flavor, you can let the mixture steep for longer.
• Garnish with fresh mint leaves for an extra burst of freshness.

Storage and Serving

• Store the pannacotta in the refrigerator for up to 3 days.
• Serve the pannacotta chilled, straight from the refrigerator.
• You can also serve it with fresh berries or a drizzle of honey for added sweetness.