Lemongrass-Marinated Pompano With Dipping Sauce Recipe

Cooking Directions

• STEP 1.In a blender or food processor, blend the lemongrass, garlic, ginger, soy sauce, lime juice, and sugar until smooth.
• STEP 2.Place the pompano fish in a shallow dish and pour the marinade over it.
• STEP 3.Cover the dish and refrigerate for at least 1 hour, or overnight for maximum flavor.
• STEP 4.Preheat the grill to medium-high heat.
• STEP 5.Remove the fish from the marinade and grill for about 4-5 minutes per side, or until cooked through.
• STEP 6.While the fish is grilling, prepare the dipping sauce by mixing lime juice, fish sauce, sugar, and chili flakes in a small bowl.
• STEP 7.Serve the Lemongrass-Marinated Pompano hot with the dipping sauce on the side.

Cooking Tips

• If you don't have a grill, you can also cook the fish in a preheated oven at 400°F (200°C) for about 15-20 minutes.
• Make sure to oil the grill grates or the fish to prevent sticking.

Storage and Serving

• Leftover Lemongrass-Marinated Pompano can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in the oven or microwave until heated through.
• Serve the pompano fish hot with the dipping sauce and steamed rice or a side of vegetables.