Grilled Pork Loin with Lemongrass Recipe
Recipe By Martha Stewart-2
Butterfly a pork loin and spread on a bold thai-inspired lemongrass paste. after rolling it up and letting it marinate overnight, cook it on the grill, thinly slice, and pile it into lettuce wraps.
4.3
24 Rating -
Rate
Non Vegdiet
10hr 15minstotal
30minsPrep
10hr 15m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Pork Loin with Lemongrass Recipe
- 1 Cloves garlic, smashed and peeled
- 0.67 Stalks lemongrass, thinly sliced
- 0.17 Medium shallot, chopped
- 1/25 cup Vegetable oil
- 0.17 teaspoon Dark soy sauce
- 0.33 tablespoon Thai or vietnamese fish sauce
- 0.33 tablespoon Brown sugar
- 0.17 piece Pork loin, fat cap attached
- As required Kosher salt
- As required Carrot and daikon pickle, for serving
- As required Thai or vietnamese chili sauce, such as mae ploy sweet chili sauce, for serving
- As required Red or green leaf lettuce and fresh herbs, such as basil and cilantro, for serving
Nutrition
value
value
163
calories per serving
12 g Fat1 g Protein14 g Carbs1 g FiberOther
Current Totals
- Fat12g
- Protein1g
- Carbs14g
- Fiber1g
MacroNutrients
- Carbs14g
- Protein1g
- Fiber1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium44mg
- Iron4mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium34mg
- Manganese4mg
- Phosphorus45mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-2