Lemongrass Chicken & Rice Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add chopped lemongrass, garlic, and ginger, and sauté for 2-3 minutes until fragrant.
• STEP 2.Add chicken broth, water, and chicken breasts to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes until chicken is cooked through.
• STEP 3.Remove chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
• STEP 4.Add cooked rice, soy sauce, fish sauce, and lime juice to the pot. Stir well and simmer for another 5 minutes to allow the flavors to meld together.
• STEP 5.Serve the Lemongrass Chicken & Rice Soup hot, garnished with fresh cilantro and lime wedges.

Cooking Tips

• To extract maximum flavor from lemongrass, bruise the stalks by lightly pounding them with a rolling pin before chopping.
• For a spicier kick, add a sliced chili pepper or a dash of chili flakes to the soup.
• You can use leftover cooked chicken or rotisserie chicken instead of cooking the chicken breasts from scratch to save time.

Storage and Serving

• Store any leftovers of the Lemongrass Chicken & Rice Soup in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally, until heated through.
• Serve the soup with a side of crusty bread or steamed vegetables for a complete meal.