Lemon Yoghurt Loaf With Yoghurt Drizzle Recipe

Ingredients For Lemon Yoghurt Loaf With Yoghurt Drizzle Recipe

• 175 gram Butter, Softened
• 1 cup Caster sugar
• 1.5 tablespoon Finely grated lemon rind
• 2 teaspoon Vanilla extract
• 3 Eggs
• 1.75 cup Self raising flour
• 0.25 cup Lemon juice
• 0.6699999999999999 cup Tamar valley greek style all natural yoghurt
• 1 cup Pure icing sugar, sifted
• 1 teaspoon Extra lemon juice