Ingredients For Lemon Yoghurt Loaf With Yoghurt Drizzle Recipe
175 gram Butter, Softened
1 cup Caster sugar
1.5 tablespoon Finely grated lemon rind
2 teaspoon Vanilla extract
3 Eggs
1.75 cup Self raising flour
0.25 cup Lemon juice
0.6699999999999999 cup Tamar valley greek style all natural yoghurt
1 cup Pure icing sugar, sifted
1 teaspoon Extra lemon juice
Nutrition value
289
calories per serving
14 g Fat5 g Protein36 g Carbs3 g FiberOther
Current Totals
14 g Fat
5 g Protein
36 g Carbs
3 g Fiber
MacroNutrients
Carbs
36 g
Protein
5 g
Fiber
3 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
36 mg
Iron
2 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
88 mg
Selenium
14 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment