Lemon Whipped Goat Cheese Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine the goat cheese, lemon zest, lemon juice, and honey.
• STEP 2.Using an electric mixer, whip the mixture until smooth and creamy.
• STEP 3.Taste and adjust the seasoning if needed.
• STEP 4.Transfer the whipped goat cheese to a serving bowl and garnish with additional lemon zest.
• STEP 5.Serve with crackers, bread, or vegetables.

Cooking Tips

• Make sure the goat cheese is at room temperature before whipping to ensure a smooth texture.
• You can add more or less lemon juice and zest depending on your preference for citrus flavor.
• For a sweeter version, you can add a bit more honey.

Storage and Serving

• Store the whipped goat cheese in an airtight container in the refrigerator for up to a week.
• Before serving, let it come to room temperature for better spreadability.
• Serve as a dip with crackers, spread on bread for sandwiches, or use as a topping for salads.