Lemon Vermicelli Recipe

Cooking Directions

• STEP 1.Cook the vermicelli noodles according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add the cooked vermicelli noodles to the skillet and toss to coat them in the garlic-infused oil.
• STEP 4.Squeeze fresh lemon juice over the noodles and season with salt and pepper to taste.
• STEP 5.Continue to toss the noodles until they are well coated in the lemon sauce.
• STEP 6.Remove from heat and garnish with freshly chopped parsley or grated Parmesan cheese, if desired.
• STEP 7.Serve the Lemon Vermicelli warm as a main course or as a side dish.

Cooking Tips

• Be careful not to overcook the vermicelli noodles as they can become mushy.
• For extra flavor, you can add some lemon zest to the sauce.
• Feel free to customize the dish by adding your favorite vegetables or protein, such as cherry tomatoes, grilled shrimp, or roasted asparagus.

Storage and Serving

• Leftover Lemon Vermicelli can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply heat the noodles in a skillet with a little olive oil until warmed through.
• Serve the reheated Lemon Vermicelli with a squeeze of fresh lemon juice to refresh the flavors.