Lemon-Tahini Salad With Lentils, Beets And Carrots Recipe

Dont get us wrong: we love a good kale caesar salad just as much as the next lady. But this lemon-tahini salad with lentils, beets and carrots from great tastes by danielle and laura kosann is a totally new way to enjoy the dark leafy green. Youll love how the bright, nutty dressing complements its earthy flavor. Quick tip: to shortcut the recipe, seek out precooked lentils and vacuum-packed cooked beets at the grocery store (we wont tell).