Lemon Rosemary Salmon Recipe

Name: Lemon Rosemary Salmon Recipe
Total time: 20 min
Yield: 4
Cuisine: American

Recipe By Let's Eat Better! | COOKTORIA

Flaky salmon cooked to perfection in rich and lip-smacking-good lemon rosemary sauce. Ready in 20 minutes.

3.9

20 Rating - Rate

Non Vegdiet

20minstotal

5minsPrep

15minsCook

ingredients serves

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Ingredients For Lemon Rosemary Salmon Recipe

1 pound Salmon fillet
1 tablespoon Olive oil
0.33000000000000007 cup Dry white wine
0.1200000000000001 cup Lemon juice
1 tablespoon Honey
0.5 tablespoon Finely chopped fresh rosemary leaves
1 teaspoon Cornstarch
Salt, pepper
Lemon slices and rosemary to garnish

Nutrition
value

271

calories per serving

15 g Fat24 g Protein7 g Carbs< 1 g FiberOther

Current Totals

15 g Fat
24 g Protein
7 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
7 g
Protein
24 g
Fiber
1 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
91 mg
Iron
4 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
170 mg
Vitamin B9
1297 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
268 mg
Selenium
43 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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