Meyer Lemon & Rosemary Chicken Salad Recipe
Recipe By Better Homes and Gardens
This fresh and easy salad recipe makes a great weeknight dinner whenever you're in a pinch. It's healthy, full of protein, and fast, too.
4.8
24 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Meyer Lemon & Rosemary Chicken Salad Recipe
- 1/2 Meyer lemons
- 1/4 Shallot, finely chopped
- 3/4 tablespoon Olive oil
- As required Coarse salt and freshly ground black pepper
- 2-2.50 ounce 2 chicken breasts, halved horizontally
- 1/4 tablespoon Finely chopped fresh rosemary
- 1/4 Head escarole, trimmed and chopped
- 1/4 Belgian endive bulb, trimmed and chopped
- 1-1.25 Radishes, thinly sliced
Nutrition
value
value
244
calories per serving
20 g Fat12 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat20g
- Protein12g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein12g
- Fiber2g
Fats
- Fat20g
Vitamins & Minerals
- Calcium79mg
- Iron2mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus140mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens