Ingredients For Lemon Rosemary And Parmesan Focaccia Recipe
2 teaspoon Dried yeast
1.5 teaspoon Caster sugar
3 cup Plain flour
1 teaspoon Salt
0.33000000000000007 cup Olive oil
2 Small lemons, thinly sliced
1 tablespoon Cornmeal
0.5 cup Parmesan, finely grated
1 Garlic clove, thinly sliced
8 sprig Small rosemary
Nutrition value
137
calories per serving
11 g Fat4 g Protein5 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
4 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
4 g
Fiber
0 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
79 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
68 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
