Rosemary Parmesan Focaccia Bread Recipe

Name: Rosemary Parmesan Focaccia Bread Recipe
Total time: 155 min
Yield: 8
Cuisine: Italian

Recipe By Favorite Family Recipes

Rosemary parmesan focaccia bread is packed with flavor and perfect for dipping in olive oil or as a side for soup or salad. Makes great sandwiches too

4.7

18 Rating -

Rate

Vegdiet

2hr 35minstotal

15minsPrep

20minsCook

2hr 35m.total

15m.Prep

20m.Cook

plan

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Ingredients for Rosemary Parmesan Focaccia Bread Recipe

1/4 cup Really warm water
1/4 Packets yeast
0.19 tablespoon Sugar
0.19 tablespoon Salt
1/4 tablespoon Olive oil
1/2 cup Flour
As required Rosemary
As required Grated Parmesan Cheese

Nutrition
value

calories per serving

4 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
< 1g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
1mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
< 1mg
Manganese
0mg
Phosphorus
2mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Favorite Family Recipes