Olive & Rosemary Focaccia Recipe

Name: Olive & Rosemary Focaccia Recipe
Total time: 60 min
Yield: 2
Cuisine: Italian

Recipe By Taste

Savour this soft focaccia studded with olives and rosemary as part of an authentic antipasto platter or with a hearty italian-style soup.

4.3

11 Rating -

Rate

Vegdiet

1hr total

30minsPrep

30minsCook

1hr total

30m.Prep

30m.Cook

plan

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Ingredients for Olive & Rosemary Focaccia Recipe

155 milliliter Warm water
1 teaspoon Dried yeast
1 teaspoon Caster sugar
1.75 tablespoon Olive oil
225 gram Plain flour
1 teaspoon Sea Salt Flakes
3/4 tablespoon Fresh Rosemary Leaves

Nutrition
value

266

calories per serving

26 g Fat< 1 g Protein10 g Carbs4 g FiberOther

Current Totals

Fat
26g
Protein
< 1g
Carbs
10g
Fiber
4g

MacroNutrients

Carbs
10g
Protein
< 1g
Fiber
4g

Fats

Fat
26g

Vitamins & Minerals

Calcium
133mg
Iron
3mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
10mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste