Rosemary Focaccia Bread Recipe
Recipe By Simply Recipes
Homemade focaccia is simply the best It's easy to make, but be sure to give yourself the afternoon. You'll be rewarded with a rich, rosemary-scented bread that feeds a crowd. Serve as an appetizer or as a side with soup, roasts, or braises.
4.9
21 Rating -
Rate
Vegdiet
4hr 50minstotal
30minsPrep
20minsCook
4hr 50m.total
30m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rosemary Focaccia Bread Recipe
- 1/2 Package
- 1.13 cup Tepid water
- 1.50 cup Bread Flour
- 2.25 cup All purpose flour
- 1/2 tablespoon Salt, plus coarse salt
Nutrition
value
value
56
calories per serving
3 g Fat< 1 g Protein11 g Carbs7 g FiberOther
Current Totals
- Fat3g
- Protein< 1g
- Carbs11g
- Fiber7g
MacroNutrients
- Carbs11g
- Protein< 1g
- Fiber7g
Fats
- Fat3g
Vitamins & Minerals
- Calcium220mg
- Iron5mg
- Vitamin A27mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E0mg
- Copper0mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus12mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes