Ingredients For Lemon Roast Turkey With Hazelnut And Fig Stuffing Recipe
6 kilogram Fresh turkey or thawed frozen turkey
1 Lemon, cut into 5mm thick slices
100 gram Butter melted
3 sprig Large fresh rosemary
50 gram Butter
1 Brown onion, coarsely chopped
2 Garlic Cloves, Finely Chopped
2 tablespoon Olive oil
280 gram Fresh Breadcrumbs
90 gram Coarsely chopped dried figs
0.33000000000000007 cup Chopped fresh continental parsley
45 gram Coarsely chopped dry roasted hazelnuts
Nutrition value
1019
calories per serving
45 g Fat129 g Protein24 g Carbs5 g FiberOther
Current Totals
45 g Fat
129 g Protein
24 g Carbs
5 g Fiber
MacroNutrients
Carbs
24 g
Protein
129 g
Fiber
5 g
Fats
Fat
45 g
Vitamins & Minerals
Calcium
238 mg
Iron
12 mg
Vitamin A
240 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
14 mg
Vitamin B6
3 mg
Vitamin B9
101 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
5 mg
Copper
3 mcg
Magnesium
181 mg
Manganese
1 mg
Phosphorus
1245 mg
Selenium
132 mcg
Zinc
19 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
