Lemon-Ricotta Cupcakes With Fluffy Lemon Frosting Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and line a cupcake tin with paper liners.
• STEP 2.In a large bowl, cream together the butter and sugar until light and fluffy.
• STEP 3.Add the eggs one at a time, beating well after each addition. Stir in the lemon zest and vanilla extract.
• STEP 4.In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the ricotta cheese.
• STEP 5.Spoon the batter into the prepared cupcake tin, filling each liner about 2/3 full.
• STEP 6.Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
• STEP 7.Allow the cupcakes to cool completely before frosting.
• STEP 8.To make the fluffy lemon frosting, beat the butter until creamy. Gradually add the powdered sugar, lemon juice, and lemon zest, beating until light and fluffy.
• STEP 9.Frost the cooled cupcakes with the lemon frosting and garnish with lemon zest, if desired.
• STEP 10.Store the cupcakes in an airtight container in the refrigerator for up to 3 days.
• STEP 11.Serve the cupcakes at room temperature for the best flavor.

Cooking Tips

• Make sure all ingredients are at room temperature before starting.
• For extra lemon flavor, add a teaspoon of lemon extract to the cupcake batter.
• To make the frosting extra fluffy, beat it for a few minutes longer than recommended.

Storage and Serving

• Store the cupcakes in an airtight container in the refrigerator to keep them fresh.
• Bring the cupcakes to room temperature before serving to enhance the flavors.
• Serve the cupcakes as a delightful dessert or a sweet treat for special occasions.