Lemon Poppy Seed Scones (Gluten Free, Dairy Free, And Vegan) Recipe

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These lemon poppy seed scones made with flax eggs, maple syrup, and a blend of gluten-free flours are a vegan treat fit for easter sunday.

4.3
19 Rating - Rate
Vegdiet
35minstotal
15minsPrep
15minsCook

ingredients serves

8
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Ingredients For Lemon Poppy Seed Scones (Gluten Free, Dairy Free, And Vegan) Recipe

Nutrition
value
216
calories per serving
7 g Fat5 g Protein32 g Carbs5 g FiberOther

Current Totals

  • 7 g Fat
  • 5 g Protein
  • 32 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    32 g
  • Protein
    5 g
  • Fiber
    5 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    103 mg
  • Iron
    6 mg
  • Vitamin A
    36 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    14 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    61 mg
  • Manganese
    1 mg
  • Phosphorus
    156 mg
  • Selenium
    9 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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