Lemon Penne With Ham And Escarole Recipe

Cooking Directions

• STEP 1.Cook the penne pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the diced ham and cook until lightly browned.
• STEP 3.Add the minced garlic and cook for another minute until fragrant.
• STEP 4.Add the escarole and cook until wilted, about 3-4 minutes.
• STEP 5.Add the cooked penne pasta to the skillet and toss to combine.
• STEP 6.Drizzle the lemon juice over the pasta and toss again to coat.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve the Lemon Penne with Ham and Escarole hot, garnished with grated Parmesan cheese if desired.

Cooking Tips

• Make sure to cook the penne pasta until al dente to ensure it has a slightly firm texture.
• You can use any type of ham you prefer, such as smoked ham or prosciutto.
• If you don't have escarole, you can substitute it with spinach or kale.
• For extra flavor, you can add some red pepper flakes or dried herbs like oregano or basil.
• To make it a complete meal, you can add some cooked chicken or shrimp to the dish.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet with a splash of water or broth to prevent the pasta from drying out.
• Serve the Lemon Penne with Ham and Escarole as a main dish or as a side dish with grilled chicken or fish.
• Garnish with fresh parsley or lemon zest for an extra pop of flavor.