Lemon-Parsley Tuna Salad Recipe

Ingredients For Lemon-Parsley Tuna Salad Recipe

• 5 ounce 2 cans solid white tuna, drained
• 0.33000000000000007 cup Plain greek yogurt
• 0.25 cup Toasted walnuts, chopped
• 0.25 cup Minced red onion
• 0.25 cup Sweet pickle relish
• 1 tablespoon Dijon style mustard
• 1 tablespoon Chopped fresh parsley
• 1 teaspoon Lemon zest
• Salt and freshly cracked black pepper