Lemon Olive And Parsley Couscous Recipe

Cooking Directions

• STEP 1.In a medium saucepan, bring water to a boil. Add couscous, olive oil, lemon juice, lemon zest, and salt.
• STEP 2.Cover the saucepan and remove from heat. Let it sit for 5 minutes to allow the couscous to absorb the flavors.
• STEP 3.Fluff the couscous with a fork and stir in the chopped olives and parsley. Season with salt and pepper to taste.

Cooking Tips

• For extra flavor, you can use vegetable or chicken broth instead of water to cook the couscous.
• Feel free to add other ingredients like diced tomatoes, cucumber, or feta cheese for additional texture and taste.
• Serve the Lemon Olive and Parsley Couscous as a side dish with grilled chicken, fish, or roasted vegetables.

Storage and Serving

• Leftover couscous can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the couscous for a few minutes or heat it in a skillet with a little olive oil.
• Serve the couscous chilled or at room temperature as a refreshing salad or warm as a side dish.