Cream Of Olive Soup And Parsley Recipe

Name: Cream Of Olive Soup And Parsley Recipe
Total time: 15 min
Yield: 6
Cuisine: American

Recipe By Bawarchi

Cream of Olive Soup and Parsley is a delicious American recipe served as a Soups-Stews.

3.6

16 Rating -

Rate

Vegdiet

15minstotal

15m.total

plan

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Ingredients for Cream Of Olive Soup And Parsley Recipe

0.71 cup Vegetable Stock
0.54 tablespoon Butter
0.54 tablespoon Plain flour
1/25 teaspoon Fresh Ground Pepper
0.17 cup Washed, drained and finely mint black olives
0.17 cup Thick cream
As required Salt if required
0.33 Spring onions, finely chopped
0.08 cup Chopped Parsley

Nutrition
value

248

calories per serving

25 g Fat2 g Protein5 g Carbs2 g FiberOther

Current Totals

Fat
25g
Protein
2g
Carbs
5g
Fiber
2g

MacroNutrients

Carbs
5g
Protein
2g
Fiber
2g

Fats

Fat
25g

Vitamins & Minerals

Calcium
77mg
Iron
2mg
Vitamin A
364mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
33mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi