Lemon Herb Couscous Salad Recipe

Recipe By Inspired Taste

How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of fresh herbs. See the easy recipe and video.

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Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
 Lemon Herb Couscous Salad
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ingredients serve

Ingredients for Lemon Herb Couscous Salad Recipe

  • 0.19 cup Dried israeli couscous, also called pearl couscous
  • As required Salt And Fresh Ground Black Pepper
  • 0.03 cup Extra virgin olive oil
  • 0.13 teaspoon Dijon mustard
  • 0.06 teaspoon Honey
  • 0.13 teaspoon Finely grated lemon zest
  • 1/4-1/2 tablespoon Fresh squeezed lemon juice, depending on taste
  • 0.13 Medium english cucumber, diced
  • 0.13 Large Tomato, Diced
  • 0.06 cup Coarsely chopped fresh herbs; use any combination of fresh parsley, cilantro, basil, dill, or mint
  • 0.03 cup Chopped walnuts, toasted
Nutrition
value
226
calories per serving
13 g Fat5 g Protein23 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    5g
  • Carbs
    23g
  • Fiber
    4g

MacroNutrients

  • Carbs
    23g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    3mg
  • Vitamin A
    216mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    118mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Inspired Taste