Fresh-tasting lemon-mint vinaigrette dresses up snap peas and lima beans in a hurry. The creamy texture of limas is a perfect counterpart to the crunch of the sugar snap peas. Try this vinaigrette with asparagus and green beans too.
Ingredients For Lemon-Mint Snap Peas & Lima Beans Recipe
1 Small Shallot, Minced
2 tablespoon Extra virgin olive oil
2 tablespoon Lemon juice
2 tablespoon Chopped fresh mint
1 teaspoon Dijon mustard
1 teaspoon Sugar
0.25 teaspoon Salt
0.25 teaspoon Freshly ground pepper
1 pound Sugar snap peas, trimmed
Nutrition value
107
calories per serving
5 g Fat6 g Protein10 g Carbs5 g FiberOther
Current Totals
5 g Fat
6 g Protein
10 g Carbs
5 g Fiber
MacroNutrients
Carbs
10 g
Protein
6 g
Fiber
5 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
24 mg
Iron
1 mg
Vitamin A
111 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
44 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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