Lemon Meringue Sorbet Recipe

Cooking Directions

• STEP 1.In a saucepan, combine water, sugar, and lemon zest. Bring to a boil, stirring until the sugar is dissolved.
• STEP 2.Remove from heat and let the mixture cool completely.
• STEP 3.Stir in freshly squeezed lemon juice and pour the mixture into an ice cream maker.
• STEP 4.Churn the sorbet according to the manufacturer's instructions until it reaches a soft-serve consistency.
• STEP 5.Transfer the sorbet to a lidded container and freeze for at least 4 hours or until firm.
• STEP 6.To serve, scoop the sorbet into bowls or glasses and top with a dollop of whipped cream or meringue.
• STEP 7.Garnish with lemon zest or a sprig of mint, if desired.
• STEP 8.Enjoy the refreshing and tangy flavors of the Lemon Meringue Sorbet!

Cooking Tips

• For a stronger lemon flavor, add more lemon zest or juice to the sorbet mixture.
• To achieve a smoother texture, strain the lemon juice before adding it to the mixture.
• If you don't have an ice cream maker, you can pour the mixture into a shallow dish and freeze, stirring every hour until it reaches the desired consistency.

Storage and Serving

• Store the Lemon Meringue Sorbet in an airtight container in the freezer for up to 1 week.
• Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly.
• Serve the sorbet in chilled bowls or glasses for a refreshing and elegant dessert.