Choc-Hazelnut Meringue Cake Recipe

Choc-Hazelnut Meringue Cake is a decadent and indulgent dessert that combines the rich flavors of chocolate and hazelnut. The cake is made with layers of light and airy meringue, filled with a creamy chocolate and hazelnut filling, and topped with a luscious chocolate ganache. This cake is perfect for special occasions or as a show-stopping dessert for any chocolate lover.

4.4
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1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
Choc-Hazelnut Meringue Cake
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ingredients serve

Ingredients for Choc-Hazelnut Meringue Cake Recipe

  • 0.60 Egg Whites
  • 0.15 cup Sugar
  • 1/10 cup Ground Hazelnuts
  • 0.03 cup Cocoa Powder
  • 0.80 ounce Dark Chocolate, Chopped
  • 1/10 cup Heavy Cream
  • 1/20 cup Chopped Hazelnuts

Directions: Choc-hazelnut Meringue Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven and line the baking pans with parchment paper.
  • STEP 2.Whisk egg whites and sugar until stiff peaks form, then fold in ground hazelnuts and cocoa powder.
  • STEP 3.Divide the mixture into the prepared pans and bake until crisp and golden.
  • STEP 4.Prepare the chocolate and hazelnut filling by melting chocolate and mixing it with whipped cream and chopped hazelnuts.
  • STEP 5.Spread the filling between the meringue layers and refrigerate for a few hours.
  • STEP 6.Make the chocolate ganache by heating cream and pouring it over chopped chocolate, then pour it over the cake.
  • STEP 7.Refrigerate the cake until the ganache is set, then serve and enjoy!

Cooking Tips

  • Make sure to beat the egg whites until stiff peaks form for a light and airy meringue.
  • Use high-quality chocolate for the filling and ganache to enhance the flavor of the cake.
  • Refrigerate the cake for a few hours before serving to allow the flavors to meld together.

Storage and Serving

  • Store the cake in the refrigerator to keep it fresh.
  • Serve the cake chilled for the best texture and flavor.
  • Garnish with additional chopped hazelnuts or chocolate shavings for an extra touch of elegance.
Nutrition
value
369
calories per serving
19 g Fat7 g Protein42 g Carbs3 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    7g
  • Carbs
    42g
  • Fiber
    3g

MacroNutrients

  • Carbs
    42g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    3mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    161mg
  • Selenium
    16mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp