Lemon Lu Lu Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the cake batter by combining the dry ingredients in one bowl and the wet ingredients in another.
• STEP 2.Mix the wet and dry ingredients together until well combined, then pour the batter into a greased cake pan.
• STEP 3.Bake the cake in the preheated oven until a toothpick inserted into the center comes out clean.
• STEP 4.While the cake is baking, prepare the lemon glaze by whisking together powdered sugar and lemon juice.
• STEP 5.Once the cake is done, remove it from the oven and let it cool for a few minutes before drizzling the lemon glaze over the top.
• STEP 6.Allow the glaze to set before serving the cake. Enjoy!

Cooking Tips

• Make sure to zest the lemons before juicing them to get the most flavor.
• For an extra lemony taste, you can add some lemon extract to the cake batter.
• If you don't have powdered sugar for the glaze, you can use granulated sugar and blend it in a food processor until it becomes powdery.

Storage and Serving

• Store the Lemon Lu Lu Cake in an airtight container at room temperature for up to 3 days.
• Serve the cake as is or with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.