Lemon Lu Lu Cake Recipe

Recipe By Slurrp

Lemon Lu Lu Cake is a delightful and refreshing dessert that combines the tangy flavor of lemons with a moist and fluffy cake. The cake is infused with lemon zest and juice, giving it a bright and citrusy taste. It is then topped with a sweet and tangy lemon glaze that adds an extra burst of flavor. This cake is perfect for any occasion and is sure to impress your guests with its vibrant and zesty taste.

4.4
11 Rating -
Rate
Vegdiet
1hr total
20minsPrep
30minsCook
1hr total
20m.Prep
30m.Cook
Lemon Lu Lu Cake
plan
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ingredients serve

Ingredients for Lemon Lu Lu Cake Recipe

  • 2 cup All Purpose Flour
  • 1.50 cup Granulated Sugar
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Salt
  • 1/2 cup Unsalted Butter, Softened
  • 1 cup Milk
  • 3 Large Eggs
  • 2 tablespoon Lemon Zest
  • 1/4 cup Fresh Lemon Juice
  • 1 cup Powdered Sugar

Directions: Lemon Lu Lu Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the cake batter by combining the dry ingredients in one bowl and the wet ingredients in another.
  • STEP 2.Mix the wet and dry ingredients together until well combined, then pour the batter into a greased cake pan.
  • STEP 3.Bake the cake in the preheated oven until a toothpick inserted into the center comes out clean.
  • STEP 4.While the cake is baking, prepare the lemon glaze by whisking together powdered sugar and lemon juice.
  • STEP 5.Once the cake is done, remove it from the oven and let it cool for a few minutes before drizzling the lemon glaze over the top.
  • STEP 6.Allow the glaze to set before serving the cake. Enjoy!

Cooking Tips

  • Make sure to zest the lemons before juicing them to get the most flavor.
  • For an extra lemony taste, you can add some lemon extract to the cake batter.
  • If you don't have powdered sugar for the glaze, you can use granulated sugar and blend it in a food processor until it becomes powdery.

Storage and Serving

  • Store the Lemon Lu Lu Cake in an airtight container at room temperature for up to 3 days.
  • Serve the cake as is or with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.
Nutrition
value
3200
calories per serving
145 g Fat27 g Protein448 g Carbs11 g FiberOther

Current Totals

  • Fat
    145g
  • Protein
    27g
  • Carbs
    448g
  • Fiber
    11g

MacroNutrients

  • Carbs
    448g
  • Protein
    27g
  • Fiber
    11g

Fats

  • Fat
    145g

Vitamins & Minerals

  • Calcium
    227mg
  • Iron
    15mg
  • Vitamin A
    13mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    290mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    240mg
  • Vitamin E
    11mg
  • Copper
    2mcg
  • Magnesium
    122mg
  • Manganese
    < 1mg
  • Phosphorus
    493mg
  • Selenium
    54mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp