Lemon, Honey And Ginger Marmalade Recipe

Cooking Directions

• STEP 1.Start by washing and slicing the lemons, removing any seeds.
• STEP 2.In a large pot, combine the lemons, honey, ginger, and water.
• STEP 3.Bring the mixture to a boil, then reduce the heat and simmer for about an hour, or until the mixture thickens.
• STEP 4.Once thickened, remove from heat and let it cool slightly before transferring to sterilized jars.
• STEP 5.Seal the jars and store in a cool, dark place for up to 3 months.

Cooking Tips

• For a smoother texture, you can blend the marmalade in a food processor before transferring to jars.
• Adjust the sweetness by adding more or less honey, according to your taste.
• Make sure to sterilize the jars properly to ensure the marmalade stays fresh for longer.

Storage and Serving

• Store the marmalade in sterilized jars in a cool, dark place.
• Once opened, refrigerate and consume within a month.
• Serve the marmalade on toast, scones, or use it as a glaze for meats.