Mandarin Lemon Verbena Marmalade With Campari Recipe

Recipe By Serious Eats

Campari lends a bitter touch to a fresh marmalade made from seasonal mandarin oranges and a touch of lemon verbena.

4.8
14 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Mandarin Lemon Verbena Marmalade With Campari
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ingredients serve

Ingredients for Mandarin Lemon Verbena Marmalade With Campari Recipe

  • 0.83 pound Mandarin oranges, scrubbed clean
  • 1/25 cup Dried lemon verbena leaves
  • 0.17 cup Freshly squeezed juice from about 6 oranges, or 1 cup store bought orange juice
  • 1/25 cup Juice from about 2 lemons
  • 1/4 cup Water
  • 1/25 cup Campari
  • 0.67 cup Sugar
  • 0.08 teaspoon Butter
Nutrition
value
923
calories per serving
31 g Fat6 g Protein157 g Carbs3 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    6g
  • Carbs
    157g
  • Fiber
    3g

MacroNutrients

  • Carbs
    157g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    3mg
  • Vitamin A
    160mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    101mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    142mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats