Lemon And Herb Risoni Recipe

Cooking Directions

• STEP 1.Bring a pot of salted water to a boil and cook the risoni according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add cooked risoni to the skillet and toss to coat with the garlic-infused oil.
• STEP 4.Squeeze fresh lemon juice over the risoni and stir in chopped parsley and thyme.
• STEP 5.Season with salt and pepper to taste and cook for an additional 2-3 minutes, until heated through.
• STEP 6.Serve the lemon and herb risoni as a side dish or as a main course with grilled chicken or fish.

Cooking Tips

• Make sure to cook the risoni until al dente, as it will continue to cook slightly when tossed with the other ingredients.
• Feel free to add other herbs like basil or mint for additional flavor.
• For a creamier texture, stir in a tablespoon of butter or grated Parmesan cheese before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the risoni in a skillet with a splash of water or broth.
• Serve the lemon and herb risoni warm or at room temperature as a side dish or as a light main course.