Lemon Grilled Branzino Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a small bowl, whisk together lemon juice, olive oil, garlic, salt, and pepper.
• STEP 3.Place the branzino on the grill and brush the lemon mixture over the fish.
• STEP 4.Grill the fish for about 4-5 minutes on each side, or until it is cooked through and the skin is crispy.
• STEP 5.Remove the fish from the grill and let it rest for a few minutes before serving.
• STEP 6.Serve the lemon grilled branzino with a squeeze of fresh lemon juice and garnish with chopped parsley.

Cooking Tips

• Make sure to oil the grill grates before placing the fish to prevent sticking.
• You can also cook the branzino in a grill pan or bake it in the oven if you don't have a grill.
• For extra flavor, you can add some sliced lemons and fresh herbs to the grill while cooking the fish.

Storage and Serving

• Leftover grilled branzino can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the fish in a skillet over low heat or in the oven at a low temperature.
• Serve the leftover branzino cold in salads or sandwiches for a quick and tasty meal.