Grilled Lemongrass Shrimp Recipe

Recipe By Serious Eats

Want tender and juicy grilled shrimp with almost no effort? Just keep the shells on. This recipe features delicious plump shrimp in an asian marinade made with lemongrass, ginger, garlic, and a splash of fish sauce.

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1hr total
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Grilled Lemongrass Shrimp
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ingredients serve

Ingredients for Grilled Lemongrass Shrimp Recipe

  • 1/4 pound Jumbo shell on shrimp, preferably with heads
  • 1/2 teaspoon Grated fresh lemongrass, from about 2 to 3 stalks
  • 1 Medium Cloves Garlic, Minced
  • 1/2 teaspoon Asian Fish Sauce
  • 1/4 teaspoon Grated fresh peeled ginger
  • 1/4 tablespoon Minced Shallot
  • 1/2 teaspoon Canola Or Vegetable Oil
  • 0.13 teaspoon Kosher salt
Nutrition
value
302
calories per serving
16 g Fat25 g Protein15 g Carbs2 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    25g
  • Carbs
    15g
  • Fiber
    2g

MacroNutrients

  • Carbs
    15g
  • Protein
    25g
  • Fiber
    2g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    2mg
  • Vitamin A
    75mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    2mg
  • Phosphorus
    255mg
  • Selenium
    48mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats