Lemon Glazed Water Chestnut Gulkand Cake Recipe

Recipe By Better Butter

Dairy free gluten free eggless gulkand flavoured water chestnut flour or singhara atta cake gulkand flavoured cake taste heavenly topped with lemon glaze, desiccated coconut, cardamom and tutti frutti make this cake super yummy and soft gulkand or rose petal jam is not only delicious but it has a cooling properties water chestnut flour or singhara atta normally consumed during fasting.

3.7
21 Rating - Rate
Vegdiet
55minstotal
15minsPrep
40minsCook

ingredients serves

10
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Ingredients For Lemon Glazed Water Chestnut Gulkand Cake Recipe

Nutrition
value
365
calories per serving
26 g Fat4 g Protein29 g Carbs4 g FiberOther

Current Totals

  • 26 g Fat
  • 4 g Protein
  • 29 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    4 g
  • Fiber
    4 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    65 mg
  • Iron
    3 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    17 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    61 mg
  • Manganese
    1 mg
  • Phosphorus
    105 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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