3 centimeter 1 firm white fish fillet, cut into cubes
80 milliliter Extra virgin olive oil
1 tablespoon Finely shredded lemon rind
60 milliliter Fresh lemon juice
0.25 cup Loosely packed coarsely chopped fresh oregano
2 Garlic Cloves, Crushed
0.5 teaspoon Ground cinnamon
Salt and freshly ground black pepper
Bought tzatziki, to serve, if desired
Nutrition value
213
calories per serving
21 g Fat1 g Protein8 g Carbs5 g FiberOther
Current Totals
21 g Fat
1 g Protein
8 g Carbs
5 g Fiber
MacroNutrients
Carbs
8 g
Protein
1 g
Fiber
5 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
168 mg
Iron
4 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
1 mg
Phosphorus
17 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
