Lemon Garlic Lamb Kebabs Recipe
Recipe By Martha Stewart-3
The lemon wedges caramelize on the grill, making them slightly sweet. when serving the skewers, squeeze the lemon juice over the lamb for added flavor.
4.4
17 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Garlic Lamb Kebabs Recipe
- 0.38 pound Leg of lamb, well trimmed and cut into 20 equal cubes
- 2 Thin lemon wedges
- 0.06 cup Olive oil, plus more for grill
- 1/2 tablespoon Fresh lemon juice
- 1 Garlic cloves, minced
- As required Coarse salt and ground pepper
- As required Feta dipping sauce
- sprig Fresh parsley sprigs, for serving
Nutrition
value
value
583
calories per serving
46 g Fat30 g Protein9 g Carbs1 g FiberOther
Current Totals
- Fat46g
- Protein30g
- Carbs9g
- Fiber1g
MacroNutrients
- Carbs9g
- Protein30g
- Fiber1g
Fats
- Fat46g
Vitamins & Minerals
- Calcium60mg
- Iron2mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B123mcg
- Vitamin C59mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium60mg
- Manganese2mg
- Phosphorus304mg
- Selenium34mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3