Lemon Dill Cod In Parchment Paper With Capers Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a small bowl, combine the lemon juice, dill, salt, and pepper.
• STEP 3.Place each cod fillet on a piece of parchment paper. Spoon the lemon dill mixture over the fillets.
• STEP 4.Top each fillet with a few capers.
• STEP 5.Fold the parchment paper over the fish and crimp the edges to seal.
• STEP 6.Place the parchment packets on a baking sheet and bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
• STEP 7.Carefully open the parchment packets and transfer the fish to serving plates.
• STEP 8.Serve the Lemon Dill Cod with steamed vegetables or a fresh salad.

Cooking Tips

• Make sure to fold the parchment paper tightly to create a seal, so the fish steams properly.
• You can use fresh or dried dill for this recipe, depending on your preference.
• If you don't have parchment paper, you can use aluminum foil instead.

Storage and Serving

• Leftover Lemon Dill Cod can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fish in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the reheated fish with a squeeze of fresh lemon juice for added flavor.