Lemon Caper Cod Recipe

Cooking Directions

• STEP 1.Season the cod fillets with salt, pepper, and lemon juice.
• STEP 2.Heat olive oil in a skillet and cook the cod fillets for 3-4 minutes on each side until golden brown.
• STEP 3.Add capers, garlic, and herbs to the skillet and cook for another minute.
• STEP 4.Serve the lemon caper cod with a squeeze of fresh lemon juice and garnish with parsley.

Cooking Tips

• Make sure to pat dry the cod fillets before seasoning to ensure a crispy crust.
• Do not overcook the cod as it can become dry and tough.
• You can substitute other white fish like halibut or haddock for cod if desired.

Storage and Serving

• Leftover lemon caper cod can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the cod in a preheated oven at 350°F for about 10 minutes.
• Serve the lemon caper cod with steamed vegetables or a fresh salad for a complete meal.